HOSPITALITY COURSES THAT CAN GET YOU PR IN AUSTRALIA

You are eligible to enrol in the following programmes as an international student.

The cuisine is huge and has a wide range. Categorized under the tourism and service industry, it spans areas such as hotels, cafes, theme parks, restaurants, transport and catering.

Chefs and chefs in particular are in high demand across Australia and are excellent candidates for PR if they meet all the necessary requirements such as qualifications, experience, knowledge of English and sufficient PR credits.

• CERTIFICATE III IN COMMERCIAL COOKERY
• CERTIFICATE IV IN COMMERCIAL COOKERY
• DIPLOMA OF HOSPITALITY MANAGEMENT
• ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

Certificate III in Commercial Cookery: –
you can decide to choose this course because while studying this course, you will be gaining knowledge about effectively measuring current resources to use and carrying out improvements, including reducing the negative environmental impact of work practices as working in a restaurant as a chef, it is important to be positive so they can prepare the food in an effective way. Moreover, you will learn that while working with very little independence and under the close supervision and guidance of more senior chefs. you will have to follow the predefined organizational procedures which are applied in Hospitality and Catering organizations and report any discrepancies to a higher-level staff member for action. Additionally, you will also learn to prepare appetizers, salads, sauces, soups, farinaceous dishes, poultry dishes, seafood dishes, meat dishes, cakes, pastries, and pieces of bread. Further, while preparing food the most important thing is the performance outcomes, skills, and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. It requires the ability which I will learn to work safely and to use resources efficiently to reduce negative environmental impacts and many other skills. You will learn upon the completion of the course. Moving on, while studying and working in this field you can came to know that the food industry is considered one of the safest industries for investing and managing as this industry never dies.

Commercial Cookery Certificate IV:-

You are taking Commercial Cookery Certificate IV. You will discover numerous practical methods for evaluating existing resource consumption and putting adjustments in place while taking this course, including how to lessen the harmful environmental effects of work practises. For instance, it’s essential to be upbeat when working as a chef in a restaurant so they can efficiently prepare the meal. Additionally, you learned that information while working under the rigorous supervision and guidance of more experienced cooks with little to no authority. You are required to follow the accepted organisational standards used in the hotel and catering sectors and to bring any discrepancies to the attention of a more senior staff member for correction.You also learned how to make bread, cakes, pastries, salads, sauces, soups, farinaceous dishes, poultry dishes, seafood dishes, and meat dishes. Additionally, the performance outcomes, skills, and knowledge needed to clean food preparation facilities, storage areas, and equipment in commercial kitchens to maintain the safety of food are of utmost importance when producing food. To avoid harmful environmental effects, it is necessary for me to be able to operate safely, utilize resources effectively, and gain many other skills after completing the course. The food industry is one of the safest for managing and investing in since it never goes out of business, You learned while studying and working in this field. While taking this course, You also will learned the knowledge and abilities required to analyze the workplace in terms of ecologically sustainable work practices, implement changes, and evaluate their effectiveness. In addition, it will be my duty as a higher-ranking employee in a restaurant to administer first aid to a victim. All personnel who could be required to provide first aid in a variety of settings, such as the community and the workplace, are subject to this rule. Planning the food production in commercial kitchens is another responsibility of mine. You will now have the skills and information You need to plan the schedule for food production, organize the systems for managing it, and oversee the output quality in the kitchen. While holding a senior position at the time and working for a large organisation, you also had to create and cost basic menus for meals or food product ranges for any type of cuisine or food service. It necessitates the ability to identify customer preferences, create menus that meet both client and business needs, determine meal costs, and evaluate the success of these operations. Additionally, as a company employee, you have an obligation to practise social responsibility in your interactions with customers and coworkers. This instruction teaches me how to clear up cultural misunderstandings and deal with those from different socioeconomic and cultural groups in a courteous and attentive manner.

Diploma of Hospitality Management: –

The ability to locate and use current and topical knowledge should be the most crucial skill for anyone working in the hospitality sector, which is why you chose this course. Organizational issues, technological advancements, governmental restrictions, and moral dilemmas particular to the hotel industry are all covered.To succeed in the industry, workers in the hospitality sector often apply this important information. This is something that all hotel industry segments and staff members at all levels should be aware of. Managers will perform more formal research to gather specialised and comprehensive knowledge to assist product planning, marketing, and strategic management operations.  Frontline operational specialists, on the other hand, would assist other workers while you would be learning in this course because they work with a great deal of autonomy and little supervision. This course will cover every facet of organising, planning, and preparing a variety of foods over a range of service times and menu options. It will also teach me a variety of cooking methods and teamwork abilities. Next, You will gain the knowledge and abilities essential to handle food safely during its preparation, storage, presentation, serving, and disposal, as well as how to adhere to predetermined procedures that are specified in a food safety program. This qualification enables multi-skilling as well as specialisation in gaming, cooking, food and beverage production, and lodging services. Since having a positive personality is essential for this professional path, this course also places a strong emphasis on building and refining the aspirant’s personal abilities. Making sure that guests at a hotel, restaurant, or entertainment venue are safe and comfortable is the primary objective of hospitality management. Since it encourages loyalty and repeat business, the primary goal of hospitality management is to satisfy customers. Students majoring in hospitality management often have the opportunity to obtain real-world experience in hospitality businesses. Hospitality management incorporates theory from adjacent disciplines including business administration, supply chain management, and logistics.

Advanced Diploma of Hospitality Management:-

because you will acquire the skills, knowledge, and performance results required to analyse both internal and external company environments, develop and evaluate marketing strategies and plans for goods and services, among other things. Additionally, I’ll discover how to identify the need for hiring, develop selection criteria, examine applications, choose applicants based on attitude, ability, and position fit, and plan induction procedures. In addition, I must have some specialised skills if I’m going to handle the budget while operating in a leadership or higher position. During the course of my study, you will learn how to analyse budgetary needs, allocate resources, monitor real income and spending, and report on budgetary deviations. Additionally, I must look after and keep an eye on the daily work while employed in the restaurant or hotel sector. You will need to plan and organise operational tasks, effectively communicate with team members, and handle difficulties that arise throughout the course of the assignment in order to finish it. In order to assess the organization’s success and effectiveness, you will also be needed while leading an organisation or while assuming a senior post. As a result of what You learn in this course, you may supervise the work of several teams in order to assess performance and receive feedback from other managers. Throughout this course, you will also learn how to manage teams of people, as well as individuals, and support and encourage their loyalty to the organisation by honing my capacity to instruct others via the use of examples and effectively manage performance. It places less emphasis on having in-depth knowledge and more on the ability to find and analyse information relevant to everyday tasks in order to maximise work performance. There were no specific legal requirements, vocational certifications, or licences that related to this course at the time of release. You will learn about these things if you enroll in this course for credit.

Who can Enroll

Target group for this program will be International applicants over the age of 18 who wish to enter the hospitality industry as a commercial cook.

Entry Requirements

While there are no entry requirements defined in the training package, generally requires the following criteria to be met.

English Language Requirement
Minimum IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or equivalent.

* For equivalency of various English Languages proficiency testing, and other forms of equivalency please refer to the admissions and student selection policy available in the student’s handbook

Note
In the absence of formal English qualifications Glen Institute may proffer English Placement Test.

Academic Requirement
No prior academic requirements apply for this qualification; however, Glen Institute require successful completion of Australian Equivalent Year 12 qualification or higher, for advance courses the requirement may vary try visiting us or getting in touch with us HS consultants